Dinner Menu
| Cherrystone Clams | $ 9.50 |
|
| Little Neck Clams | $ 9.50 |
|
| Blue Point Oysters | $ 12.50 |
|
| Top Neck Clams | $ 10.25 |
|
| Jumbo Shrimp Cocktail | $ 14.50 |
|
| Lobster Meat Cocktail | $ 16.50 |
|
O'Neill's Cold Seafood Bouquet
(1 ¼lb. lobster, lump crabmeat cocktail & shrimp cocktail with assorted dipping sauces) | $ 35.00 |
|
Back to Top
| Baked Clams | $ 9.75 |
|
| Baked Clams Casino | $ 9.95 |
|
| Bucket of Mussels (red or white sauce) | $ 12.50 |
|
| Jumbo Coconut Shrimp | $ 13.50 |
|
| Chicken Tenders | $ 7.95 |
|
| O'Neill's Famous Bloomin' Onion | $ 7.95 |
|
Triple Medley - Shrimp / Steak / Chicken
(Seared in a spicy cajun sauce) | $ 14.50 |
|
Back to Top
| Soup of the Day | $ 4.25 |
|
| New England Clam Chowder (Fridays only) | $ 5.25 |
|
| French Onion Soup | $ 5.95 |
|
Back to Top
| Spinach Salad (with Hot Bacon Dressing) | $ 9.50 |
|
| Caesar Salad | $ 9.50 |
|
| Beefsteak Tomato & Bermuda Onion | $ 9.25 |
|
| Buffalo Mozzarella & Beefsteak Tomato | $ 10.50 |
|
Back to Top
U. S. Prime
Prime Aged Porterhouse Steak for Two
(served with creamed spinach, O'Brien potatoes & onion rings) | $ 72.00 |
Château-briand for Two
(served with creamed spinach, O'Brien potatoes & onion rings) | $ 68.00 |
| Roast Prime Ribs of Beef | $ 36.00 |
| New York Prime Sirloin | $ 36.00 |
| Filet Mignon | $ 38.00 |
| Club Steak | $ 28.50 |
Surf & Turf (Filet Mignon & Lobster Tail)
(served with garden salad or coleslaw, choice of potato & vegetable) | $ 45.00 |
|
Back to Top
Served with garden salad or coleslaw, choice of potato & vegetable.
| Center Cut Pork Chops | $ 21.95 |
|
| Double Lamb Chops | $ 35.00 |
|
Back to Top
Served with garden salad or coleslaw, choice of potato & vegetable.
| Old Fashioned Chicken Pot Pie | $ 18.50 |
|
| Chicken Française | $ 20.50 |
|
| Chicken Marsala | $ 20.50 |
|
| Roasted Half Chicken | $ 18.50 |
|
| Chicken & BBQ Spare Ribs | $ 19.50 |
|
Back to Top
| Hamburger | $ 9.50 |
|
| Hamburger Platter | $ 9.95 |
|
| Cheeseburger | $ 9.95 |
|
| Cheeseburger Platter | $ 10.50 |
|
| Bacon Cheeseburger Platter | $ 10.95 |
|
Back to Top
Served with garden salad or coleslaw, choice of potato & vegetable.
| Filet of Sole (Broiled or Fried) | $ 20.50 |
|
| Stuffed Filet of Sole (Crabmeat Stuffing) | $ 21.50 |
|
| Sea Scallops (Broiled or Fried) | $ 21.95 |
|
| Norwegian Salmon (Broiled or Poached) | $ 23.00 |
|
| Broiled Seafood Platter (with Sole, Shrimp & Scallops) | $ 25.00 |
|
| Shrimp Française | $ 25.00 |
|
| Shrimp Fried in Beer Batter | $ 21.95 |
|
| Shrimp Scampi | $ 25.00 |
|
| Homemade Maryland Crabcakes | $ 24.00 |
|
| Lobster Tails | Market $ |
|
| Live Main Lobster (all sizes - from our tanks) | Market $ |
|
O'Neill's Special Blackened Catfish
(with lemon, wine and butter sauce) | $ 24.50 |
|
|
Back to Top
Rigatoni Pasta
(with sautéed shrimp, peas, roasted tomatoes & Romano cheese in a light cream sauce) | $ 21.50 |
|
Sautéed Chicken and Pasta
(with angel hair pasta, vegetables & tomato sauce) | $ 18.95 |
|
Penne & Jumbo Shrimp
(Penne & fresh spinach in a roasted tomato cream sauce topped with jumbo shrimp) | $ 21.50 |
|
| Please ask about our pasta specials. All include salad or coleslaw. |
Back to Top
| Vegetable of the Day | $ 4.50 |
|
| O'Brien Potatoes | $ 4.95 |
|
| Onion Rings | $ 4.95 |
|
| Sautéed Onions | $ 3.95 |
|
| Sautéed Mushrooms | $ 4.50 |
|
Back to Top
Home •
Contact •
Upcoming Events
Menus:
Breakfast -
Lunch -
Bar Only Lunch -
Brick Oven Pizza -
Dinner -
Wine List
Specials:
Daily Lunch Specials -
Daily Dinner Specials -
Sunday Specials
Catering:
Catering Menu -
Brunch Buffet Menu -
Funeral Luncheons Menu
© 2001 O'Neill's Restaurant